This Authentic Chicken Tagine with Olives and Preserved Lemons will take you straight to Marrakech… Before I jump into this recipe, I wanted to mention that preserved lemons are a central ingredient in this dish. If you read my last post about preserved lemons, you will understand why I chose to post a recipe for […]
Preserved Lemons
Ah, preserved lemons. I poured my heart and soul into this project because preserved lemons are something that I’ve wanted to share for a very long time….. One might think, it’s just preserved lemons. Why all the fuss? Isn’t that easy to make? True. But, this is not about the level of difficulty, it’s about […]
French Yogurt Cake With Marmalade Glaze
This French Yogurt Cake with Marmalade Glaze is simply wonderful! It is so moist and rich and the beauty is that it uses a combination of yogurt and vegetable oil instead of butter, so it’s considerably lower in fat and saturated fat! How much lower, you ask? Well a typical pound cake contains 1lb of […]
