This French Yogurt Cake with Marmalade Glaze is simply wonderful! It is so moist and rich and the beauty is that it uses a combination of yogurt and vegetable oil instead of butter, so it’s considerably lower in fat and saturated fat! How much lower, you ask? Well a typical pound cake contains 1lb of […]
Dessert
Italian Torta Barozzi
This Italian Torta Barozzi is worthy of a celebration, and that’s exactly what I am doing today. You see today marks the one year Anniversary of My Global Cuisine! A sincere thank you to all my followers for their kindness and support. Today is also Earth Day. So I am pleased to say that this torte is […]
Brazilian Brigadeiros
Brazilian Brigadeiros are chocolate truffles served at children’s birthday parties and at many other festivities. It’s a symbol of the Brazilian culinary! Growing up, I couldn’t wait for my birthday to come because I knew it meant I was going to have Brazilian Brigadeiros and lots of them! We never heard of themed birthday parties, […]
Crunchy Almond Semifreddo
Crunchy Almond Semifreddo otherwise called Italian Semifreddo al Croccantino is a semi frozen dessert served in Italy. It is very similar to an small ice cream cake or parfait. Once refrigerated it will taste similar to an frozen mousse. There are many different flavors of Semifreddo, but Crunchy Almond Semifreddo is my favorite. I first tried this […]
