Apricot Couscous with Preserved Lemons, the perfect side dish to go along with Chicken Tagine with Apricots and Prunes. On my previous Moroccan Couscous recipe, I went over the history of Couscous. This time I just want to present you with a variation to it which will go perfectly with my Chicken Tagine with Prunes […]
Moroccan Chicken Tagine with Prunes and Apricots
Bring a taste of Morocco to your household with this Moroccan Chicken Tagine with Prunes and Apricots. It’s so delicious it will keep your family coming back for more! After being in Morocco and eating Tagine on a daily basis I can say that without a doubt, this is my favorite Tagine. There is something […]
Moroccan Couscous
Moroccan Couscous is a perfect side dish to any Tagine. Simple and delicious, need I say more? Continuing with this Moroccan series, let’s talk about Couscous… What is Couscous? – Couscous is a popular dish in Morocco and North Africa but is eaten all over the world. History has various theories about its origins. Some believe […]
Authentic Chicken Tagine with Olives and Preserved Lemons
This Authentic Chicken Tagine with Olives and Preserved Lemons will take you straight to Marrakech… Before I jump into this recipe, I wanted to mention that preserved lemons are a central ingredient in this dish. If you read my last post about preserved lemons, you will understand why I chose to post a recipe for […]
Preserved Lemons
Ah, preserved lemons. I poured my heart and soul into this project because preserved lemons are something that I’ve wanted to share for a very long time….. One might think, it’s just preserved lemons. Why all the fuss? Isn’t that easy to make? True. But, this is not about the level of difficulty, it’s about […]
