Salmon Tartare Cucumber Cups
Prep Time30 minutes mins
Total Time30 minutes mins
Course: Appetizer
Cuisine: Japanese
Servings: 20
Author: My Global Cuisine
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon minced scallions
- 1 1/2 teaspoons minced shallots
- 1 pound sushi-quality salmon or tuna diced
- Tabasco sauce to taste
- Salt and pepper to taste
- 3 English cucumbers cut into 3/4-inch thick, slices
- Minced chives for garnish
Combine all the ingredients except for the cut cucumbers. Cover salmon mixture with plastic wrap. Refrigerate for 2 hours.
Using a mellon-baller, scoop out a hollow in the center of each cucumber slice (be careful not to go all the way through the slice).
Spoon marinated salmon onto the slices. Garnish with chives.
Enjoy!