As we say goodbye to the summer, let this Caribbean Curried Chicken turn up the heat during those chilly autumn nights. It’s an easy to prepare, one-pot dinner that’s delicious, filling and wonderfully comforting. Caribbean Curried Chicken is a popular take-out dish served at restaurants throughout Trinidad, Guyana and Surinam. It is sometimes served with rice but more […]
Tuscan Herbed Potatoes
These Tuscan Herbed Potatoes are so delicious and easy to prepare. They are the perfect side dish to accompany traditional holiday roasts or to serve alongside your main course for a weekday dinner. I learned to make these Tuscan Herbed Potatoes while at cooking school in Tuscany. During the lesson we roasted a loin of pork and served […]
