Spaghetti with Clams or Spaghetti alle Vongole as called in Italy, was among the first dishes I tried in Italy many years ago, and it has remained one of my favorites today. It is a dish that is at the same time refreshing, flavorful and satisfying. Having recently returned from my summer trip to Europe where I was able […]
Italian Zucchini Risotto
This Italian Zucchini Risotto is a perfect way to kick start your summer season. Its summertime in the Northern hemisphere and in many places, gardens are blooming with ripe vegetables. When zucchini is in season, it is typically sweet and plentiful. Many Italians celebrate by making this wonderful Italian Zucchini Risotto and often find […]
Chicken Liver Crostini
Chicken Liver Crostini Pate, otherwise in Italian called Crostini di Fegatini, is a popular appetizer served in Italy at the restaurants and family gatherings. Last summer, while in Italy, I had it all the time. Growing up in Brasil, where chicken liver is widely served, my mom frequently served me and my siblings chicken liver […]
Mussels al Sambuca – Cozze al Sambuca
Attention Mussels lovers, this Mussels al Sambuca recipe is out of this world! If you love mussels, you will be thrilled to add this recipe to your rotation. There is a wonderful French restaurant in my home town that makes a similar version of the dish using Pernod. I always loved that dish, but I would have […]
Grilled Zucchini
This Grilled Zucchini, or as they call it in Italy zucchini gligliate, is a popular Italian dish that can be served as a side dish, or as an appetizer. At home I serve as a side dish, alongside my previous recipe, Chicken Escalope with Lemon Sauce. The first time I tried grilled zucchini made this way I […]
