This Arancini di Riso is an ideal dish to serve at your New Year’s celebration. They are crunchy, warm and delicious, and believe me, they will be gone within seconds! Whether you are entertaining or heading to a party this New Year’s Eve, this Arancini di Riso is sure to be a hit with your […]
Herbed Chicken Cutlets
These Herbed Chicken Cutlets are just perfect for when you want to have a homemade meal but don’t want to fuss about it too much. I first started making Chicken Cutlets years ago when my daughter was still fairly young and in her chicken nuggets phase. I have to admit it, although I loved the […]
Pumpkin Bread
This Pumpkin Bread is just wonderful, warm, moist, and not an ounce of saturated fats! With the autumn leaves falling, thoughts in the United States turn to the holiday season and to baked goodies such as Pumpkin Bread which has become a staple at many Thanksgiving feasts. I love pumpkin anything, and I suspect I am […]
Asparagus, Mushroom, and Cheese Frittata
This Asparagus, Mushroom, and Cheese Frittata is so delicious, you will want to have for breakfast, lunch and even dinner. For those of you who are not familiar with its roots, frittata is a dish of Italian origin. Like an omelet, in can be enriched with a variety of ingredients. It’s the perfect dish to serve […]
French Herbed Omelette
I first tried French Herbed Omelette at Balthazar’s when I lived in New York City. It was one of the few breakfast spots in the neighborhood and they are well known for their fresh baked breads and croissants. Add something fresh baked to one of their breakfast entrees and you are in business! With ingredients including farm fresh […]
French Yogurt Cake With Marmalade Glaze
This French Yogurt Cake with Marmalade Glaze is simply wonderful! It is so moist and rich and the beauty is that it uses a combination of yogurt and vegetable oil instead of butter, so it’s considerably lower in fat and saturated fat! How much lower, you ask? Well a typical pound cake contains 1lb of […]
