This Arancini di Riso is an ideal dish to serve at your New Year’s celebration. They are crunchy, warm and delicious, and believe me, they will be gone within seconds! Whether you are entertaining or heading to a party this New Year’s Eve, this Arancini di Riso is sure to be a hit with your […]
Roasted Asparagus and Mixed Mushrooms
This Roasted Asparagus and Mixed Mushrooms recipe is super easy to prepare would make a great addition to any recipe book. As the holiday season approaches, I am sure you have just one question on your mind. What to serve with all those amazing entrees. For every entree you create you will need a nice dish […]
Italian Zucchini Risotto
This Italian Zucchini Risotto is a perfect way to kick start your summer season. Its summertime in the Northern hemisphere and in many places, gardens are blooming with ripe vegetables. When zucchini is in season, it is typically sweet and plentiful. Many Italians celebrate by making this wonderful Italian Zucchini Risotto and often find […]
French Herbed Omelette
I first tried French Herbed Omelette at Balthazar’s when I lived in New York City. It was one of the few breakfast spots in the neighborhood and they are well known for their fresh baked breads and croissants. Add something fresh baked to one of their breakfast entrees and you are in business! With ingredients including farm fresh […]
Brazilian Brigadeiros
Brazilian Brigadeiros are chocolate truffles served at children’s birthday parties and at many other festivities. It’s a symbol of the Brazilian culinary! Growing up, I couldn’t wait for my birthday to come because I knew it meant I was going to have Brazilian Brigadeiros and lots of them! We never heard of themed birthday parties, […]
