Moroccan Couscous is a perfect side dish to any Tagine. Simple and delicious, need I say more? Continuing with this Moroccan series, let’s talk about Couscous… What is Couscous? – Couscous is a popular dish in Morocco and North Africa but is eaten all over the world. History has various theories about its origins. Some believe […]
Side Dish
Roasted Asparagus and Mixed Mushrooms
This Roasted Asparagus and Mixed Mushrooms recipe is super easy to prepare would make a great addition to any recipe book. As the holiday season approaches, I am sure you have just one question on your mind. What to serve with all those amazing entrees. For every entree you create you will need a nice dish […]
Italian Zucchini Risotto
This Italian Zucchini Risotto is a perfect way to kick start your summer season. Its summertime in the Northern hemisphere and in many places, gardens are blooming with ripe vegetables. When zucchini is in season, it is typically sweet and plentiful. Many Italians celebrate by making this wonderful Italian Zucchini Risotto and often find […]
Tuscan Herbed Potatoes
These Tuscan Herbed Potatoes are so delicious and easy to prepare. They are the perfect side dish to accompany traditional holiday roasts or to serve alongside your main course for a weekday dinner. I learned to make these Tuscan Herbed Potatoes while at cooking school in Tuscany. During the lesson we roasted a loin of pork and served […]
Grilled Zucchini
This Grilled Zucchini, or as they call it in Italy zucchini gligliate, is a popular Italian dish that can be served as a side dish, or as an appetizer. At home I serve as a side dish, alongside my previous recipe, Chicken Escalope with Lemon Sauce. The first time I tried grilled zucchini made this way I […]
