I first tried French Herbed Omelette at Balthazar’s when I lived in New York City. It was one of the few breakfast spots in the neighborhood and they are well known for their fresh baked breads and croissants. Add something fresh baked to one of their breakfast entrees and you are in business! With ingredients including farm fresh […]
French Yogurt Cake With Marmalade Glaze
This French Yogurt Cake with Marmalade Glaze is simply wonderful! It is so moist and rich and the beauty is that it uses a combination of yogurt and vegetable oil instead of butter, so it’s considerably lower in fat and saturated fat! How much lower, you ask? Well a typical pound cake contains 1lb of […]
