APRICOT COUSCOUS WITH PRESERVED LEMONS
Prep Time5 minutes mins
Cook Time5 minutes mins
Course: Side Dish
Cuisine: Moroccan
Servings: 4 servings
Author: My Global Cuisine
- 2 cups water
- 1/4 cup diced dried apricots
- 2 tbsp honey
- 1 tbsp olive oil
- 1 tbsp minced preserved lemons peel only rinsed
- 1 pinch of salt
- 1 cup instant couscous
Heat water, apricots, honey, oil, preserved lemons, and salt in a saucepan to a boil over medium-high.
Stir in couscous, remove from heat, cover pan, and let stand for 5 minutes. Fluff couscous with a fork before serving.