Grilled Zucchini
Prep Time40 minutes mins
Cook Time10 minutes mins
Total Time50 minutes mins
Course: Side Dish
Cuisine: Italian
Servings: 4 servings
Author: My Global Cuisine
- 4 large zucchini
- 1 TBSP of salt
- 4 garlic cloves finely chopped
- 1 handfull of Italian parsley - flat leaved parsley roughly chopped
- 3 TBSP of extra virgin olive oil
- 2 Italian peperoncino or 1/4 TSP or less of red pepper flakes crushed
- a pinch of salt
Slice the zucchini length ways into (1/4 inch) strips than cover them generously with salt for 30 min before rinsing and drying them. Grill the zucchini on a griddle pan in a single layer in pan, or under the grill. Grill for 4 minutes, turning after 2 minutes. For tender zucchini slices, grill for an extra 1 minute on each side.
To make the dressing: On a cutting board, chop together the garlic, parsley and peperoncino. Transfer to a small bowl. Stir in the olive oil, and add a pinch of salt. Serve on top of the zucchini or on the side.