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Banana Bread|My Global Cuisine
Print Recipe
5 from 2 votes

Banana Bread

Prep Time20 mins
Cook Time1 hr 3 mins
Total Time1 hr 23 mins
Cuisine: American
Servings: 1 loaf
Author: My Global Cuisine

Ingredients

  • 3 overripe bananas peeled
  • 2 eggs
  • 1/2 cup vegetable or canola oil
  • 1/2 cup whole milk yogurt
  • 1 TSP of vanilla extract
  • 1 3/4 cups all-purpose flour or for a *gluten-free* bread 1 3/4 cups rice flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 Tsp of baking soda
  • 1/2 Tsp of cinammon
  • 1 pinch of salt

Instructions

  • - Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 4x8-inch loaf pan.
  • - In a large mixing bowl, mash the ripe bananas with a fork until completely smooth.
  • - Stir in the eggs and mix. Stir in the oil, the yogurt, and the vanilla extract and mix.
  • - In another bowl add all the dry ingredients and stir them together.
  • - Mix the dry and the wet ingredients together.
  • - Pour batter into the prepared loaf pan. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the bread comes out clean. Mine took 63 minutes, but oven varies, so keep an eye on it.
  • - Remove from the oven and cool in the baking pan for 10 minutes.
  • - Remove from pan and cool another 10 minutes.
  • - This banana bread keeps well at the kitchen counter for up to two days, or longer refrigerated.
  • - Enjoy!