Preheat oven to 425 degrees or 200'C.

Wash and dry the potatoes. Cut them in half and place the potatoes into a mixing bowl.

Add the olive oil, garlic, rosemary, sage, lemon zest, salt and pepper. Toss well to ensure the potatoes are evenly coated with the ingredients.

Line a 9X12 baking sheet with parchment paper.

Transfer the potatoes to a baking sheet and bake them for 20 minutes. Turn the potatoes and bake for another 20 minutes or until the potatoes are tender. Toward the end of the cooking time, you will want to broil them for a few minutes until lightly brown and crusty. Keep a close eye so as not to burn the potatoes.

Taste the potatoes and adjust the seasonings if necessary.

Enjoy it!