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Salmon Tartare Cucumber Cups|My Global Cuisine
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Salmon Tartare Cucumber Cups

Prep Time30 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 20
Author: My Global Cuisine

Ingredients

  • 2 tablespoons sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon minced scallions
  • 1 1/2 teaspoons minced shallots
  • 1 pound sushi-quality salmon or tuna diced
  • Tabasco sauce to taste
  • Salt and pepper to taste
  • 3 English cucumbers cut into 3/4-inch thick, slices
  • Minced chives for garnish

Instructions

  • Combine all the ingredients except for the cut cucumbers. Cover salmon mixture with plastic wrap. Refrigerate for 2 hours.
  • Using a mellon-baller, scoop out a hollow in the center of each cucumber slice (be careful not to go all the way through the slice).
  • Spoon marinated salmon onto the slices. Garnish with chives.
  • Enjoy!