Moroccan Couscous
Prep Time10 minutes mins
Cook Time5 minutes mins
Course: Side Dish
Cuisine: Moroccan
Servings: 4 servings
Author: My Global Cuisine
- 1 cup orange juice
- 1 cup instant couscous
- 1/4 cup pitted dates finely chopped
- 1/4 cup raisins
- 1/4 cup slivered almonds or pine nuts
- 1 teaspoon cinnamon
Bring juice and 1/2 cup water to a boil in a small pot. Remove from heat.
Stir in couscous and allow to sit covered for 5 minutes.
Meanwhile, in a separate pan, saute dates, raisins, almonds and cinnamon in 1/2 cup to 3/4 water for 1 1/2 to 2 minutes. Add cooked couscous. Mix well and serve.