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Moroccan Couscous

Prep Time10 mins
Cook Time5 mins
Course: Side Dish
Cuisine: Moroccan
Servings: 4 servings
Author: My Global Cuisine


  • 1 cup orange juice
  • 1 cup instant couscous
  • 1/4 cup pitted dates finely chopped
  • 1/4 cup raisins
  • 1/4 cup slivered almonds or pine nuts
  • 1 teaspoon cinnamon


  • Bring juice and 1/2 cup water to a boil in a small pot. Remove from heat.
  • Stir in couscous and allow to sit covered for 5 minutes.
  • Meanwhile, in a separate pan, saute dates, raisins, almonds and cinnamon in 1/2 cup to 3/4 water for 1 1/2 to 2 minutes. Add cooked couscous. Mix well and serve.