Roasted Asparagus and Mixed Mushrooms
Servings: 10 servings
Ingredients
- 2 pounds fresh asparagus trimmed
- 1 pound mixed fresh mushrooms such as button, shiitake and/or crimini, and oyster cut in half
- 3 large cloves fresh garlic sliced thinly
- 1/2 Tsp salt
- 1/2 Tsp black pepper
- 1 Tbsp butter melted
- 1 Tbsp extra virgen olive oil
- 1 Tbsp finely chopped fresh parsley - optional
Instructions
- Heat oven to 425 degrees F. Arrange asparagus and mushrooms on aluminum foil-lined 15X10X1-inch baking pan. Sprinkle garlic, salt and pepper on top. Drizzle melted butter with olive oil over vegetables.
- Bake, stirring occasionally, for 15 to 20 minutes or until vegetables are tender and lightly browned.
- Remove from oven.
- Transfer the vegetables to a serving dish and sprinkle the parsley on top, if using it.
- Serve immediately.
- Enjoy!
- Recipe adapted from Land O Lakes Recipe Collection