Pear Salad with Walnuts and Feta
 
Prep time
Total time
 
Author:
Recipe type: Side dish
Serves: 2-4 servings
Ingredients
  • Dressing:
  • 1 tablespoon white balsamic vinegar
  • 2 tablespoons fresh squeezed orange juice
  • 1 tablespoon of honey
  • 1 teaspoon sugar
  • ¼ cup extra-virgin olive oil
  • Salt and pepper to taste
  • Salad:
  • 6 cups loosely packed mixed greens
  • 2 pears, washed, cored and sliced into eighths
  • ½ cup candied walnuts halves
  • ¼ cup pomegranate seeds or dried cranberries
  • ⅓ cup cubed feta cheese
Instructions
  1. SALAD DRESSING:
  2. In a small bowl, whisk together the balsamic vinegar, orange juice, honey, and sugar.
  3. While whisking, slowly add the olive oil until the dressing is emulsified.
  4. TO ASSEMBLE THE SALAD:
  5. Add the greens to a salad bowl and toss to coat with the dressing. Season lightly with salt and pepper.
  6. Divide the salad among 2 or 4 plates. Top with pear slices. Sprinkle with pomegranate seeds or dried cranberries and top with feta and walnut halves. Enjoy!
Recipe by My Global Cuisine at http://myglobalcuisine.com/mixed-green-salad-with-pear-walnuts-and-feta