These Herbed Chicken Cutlets are just perfect for when you want to have a homemade meal but don’t want to fuss about it too much. I first started making Chicken Cutlets years ago when my daughter was still fairly young and in her chicken nuggets phase. I have to admit it, although I loved the […]
Main Course
Caribbean Curried Chicken
As we say goodbye to the summer, let this Caribbean Curried Chicken turn up the heat during those chilly autumn nights. It’s an easy to prepare, one-pot dinner that’s delicious, filling and wonderfully comforting. Caribbean Curried Chicken is a popular take-out dish served at restaurants throughout Trinidad, Guyana and Surinam. It is sometimes served with rice but more […]
Authentic Thai Green Curry Shrimp
This Authentic Thai Green Curry Shrimp dish was the first recipe they taught when I enrolled in culinary arts school in Thailand, and from that point on, they had my attention. I remember tasting it and thinking to myself, if there is something that tastes as good as this out there, I certainly have not […]
Spaghetti with Clams – Spaghetti alle Vongole
Spaghetti with Clams or Spaghetti alle Vongole as called in Italy, was among the first dishes I tried in Italy many years ago, and it has remained one of my favorites today. It is a dish that is at the same time refreshing, flavorful and satisfying. Having recently returned from my summer trip to Europe where I was able […]
The Best Marinara Sauce EVER!
This is the Best Marinara Sauce EVER! That’s what I thought the minute I first tasted this recipe. Forget everything you thought you knew about marinara sauce. Let me say this, if you think you have had marinara sauce in the past, unless you have had it like this, you have not tried it at […]
Thai Red Curry Chicken with Basil
This Thai Red Curry Chicken with Basil is delicious and happens to be one of the simplest Thai dishes to prepare. The fact that it is easy to prepare makes me happy, and the wonderful flavor makes everyone happy! I love Thai Red Curry Chicken with Basil so much that I could eat it almost every […]
Grilled Garlic Pasted Chicken (Gai Yang)
This Grilled Garlic Pasted Chicken (Gai Yang) is so full of flavor that you will want to make it over and over again. Although I attended culinary arts school in Thailand this year, I first tried Grilled Garlic Pasted Chicken (Gai Yang) at the Institute for Culinary Education (ICE) in New York and have been making it […]
Chicken Escalope with Lemon Sauce
Today I want to share a recipe for traditional Chicken Escalope with Lemon Sauce. If you are all having a good day, it’s about to get even better! This is a traditional dish in many countries, but I will share a version I learned while at culinary school in Italy. In France they call this dish […]
Traditional Ragu alla Bolognese
Very first post! My family’s Traditional, Ragu alla Bolognese! Dear readers, you have no idea how excited I am to share my love of cooking with you. If you have read my About page, you know by now that my goal in life is to travel to culinary schools around the globe and to bring […]
